Ristorante Pizzeria
La Fiamma is a family run business.
For 4 generations we have worked to bring to the table the best of our cuisine.
Our offer ranges from the classic chopping board of cured meats, passing through delicious appetizers and first courses of meat and fish, to arrive at second courses like fish cooked in our large wood-fired oven or steaks cooked on wood-fired embers; in addition to all this also our pizza thin and crunchy extremely digestible
La Fiamma
Via Camillo Benso Cavour, 77/79, Borgo A Buggiano, PT, Italia
Menu
Crispy octopus salad
Smoked tuna and swordfish carpaccio with fresh seasonal fruit
Platter of cold cuts
Smoked Goose Breast Carpaccio
Sirloin tartare with burrata and pistachios
Bavette allo scoglio
Pasta with Mediterranean anchovies, rocket and pork crunchy
Venus rice, red shrimp tartare and burrata emulsion
Pici cacio e pepe
Red turnip risotto with ginger, lime and goat foam
Baked sea fish with vegetables
Fried seafood with seasonal fried vegetables
Gran cruditè di mare
Florentine steak
Beef sirloin fillet in green pepper sauce
Hamburger
Potatoes sauteed to the flavours
Mixed salad
Grilled and fried vegetables
Homemade desserts
Over 100 wine labels
Host
