Restaurants

La Fiamma

Cooking is a love story

Ristorante Pizzeria

La Fiamma is a family run business.

For 4 generations we have worked to bring to the table the best of our cuisine.

Our offer ranges from the classic chopping board of cured meats, passing through delicious appetizers and first courses of meat and fish, to arrive at second courses like fish cooked in our large wood-fired oven or steaks cooked on wood-fired embers; in addition to all this also our pizza thin and crunchy extremely digestible

Via Camillo Benso Cavour, 77/79, Borgo A Buggiano, PT, Italia

Menu

Appetizers

Crispy octopus salad

Smoked tuna and swordfish carpaccio with fresh seasonal fruit

Platter of cold cuts

Smoked Goose Breast Carpaccio

Sirloin tartare with burrata and pistachios

First courses

Bavette allo scoglio

Pasta with Mediterranean anchovies, rocket and pork crunchy

Venus rice, red shrimp tartare and burrata emulsion

Pici cacio e pepe

Red turnip risotto with ginger, lime and goat foam

 

 

Main courses

Baked sea fish with vegetables

Fried seafood with seasonal fried vegetables

Gran cruditè di mare

Florentine steak

Beef sirloin fillet in green pepper sauce

Hamburger

 

Side dishes

Potatoes sauteed to the flavours

Mixed salad

Grilled and fried vegetables

Dessert

Homemade desserts

Wines

Over 100 wine labels

Host

Vittorio and Paola

We are mother and son and we run our restaurant with love and passion.





Buggiano

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