Tuscan tradition and nature, combined with the authentic flavours and freshness of raw materials: this is what inspires the cuisine at our “Devoti” Restaurant.

Each menu is a tribute to the excellence of the territory, with carefully selected seasonal ingredients such as vegetables and fruit, mainly sourced from La Monastica’s own vegetable garden, and meat, fish and cheeses sourced locally. All savoured in the impressive and diverse restaurant environments of the ancient monastery for a unique and exclusive experience.

In the setting of La Monastica, culinary pleasures find their perfect backdrop: An invitation to savour each mouthful with the same spiritual attention as the nuns who once lived in this Monastery. n incentive to take one’s time to enjoy each dish and not give in to the temptation to rush. The architectural and decorative elements, originally designed to inspire reverence, today infuse the environments with an elegant and welcoming atmosphere that invites calm and the pleasure of conversation. The menu varies according to the seasons, following nature’s rhythm, and showcases authentic flavours. Each dish is a perfect balance of flavours and textures and celebrates, in a modern and original way, the richness of the territory.